Effect of Gum Arabic (Acacia Senegal) supplementation on visceral adiposity index (VAI) and blood pressure in patients with type 2 diabetes mellitus as indicators of cardiovascular disease (CVD): a randomized and placebo-controlled clinical trial
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Date
2018
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Journal ISSN
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Publisher
Lipids in Health and Disease
Abstract
Background: There is a strong association between cardiometabolic risk and adipose tissue dysfunction with great
consequences on type 2 diabetic patients. Visceral Adiposity Index (VAI) is an indirect clinical marker of adipose
tissue dysfunction. Gum Arabic (GA) is a safe dietary fiber, an exudate of Acacia Senegal. Gum Arabic had shown lipid
lowering effect in both humans and animals. The aim of this trial was to determine the effect of GA supplementation
on anthropometric obesity marker, Visceral Adiposity Index (VAI) and blood pressure in patients with type 2 diabetes
mellitus.
Methods: This randomized, double blinded, placebo controlled trial recruited a total of 91 type 2 diabetic patients (73
females, 18 males), age (mean ±SD) 50.09±9.3 years on hypoglycemic agents and were randomly assigned into two
groups, either to consume 30 g of GA or 5 g of placebo daily for 3 months. Anthropometric obesity markers were
measured and indices were calculated. Blood pressure was measured and high density lipoprotein (HDL) and triglycerides
(TG) were determined in fasting blood samples at the start and end of the study period.
Results: After intervention, Gum Arabic decreased BMI and VAI significantly (P < 0.05) in GA group by 2 and 23.7%
respectively. Body adiposity index significantly decreased by 3.9% in GA group while there were no significant
changes in waist circumference or waist-to-hip ratio (WHR). Systolic blood pressure significantly decreased by 7.6% in
GA group and by 2.7% in placebo group from baseline with no significant changes in diastolic blood pressure in the
two groups.
Conclusion: Gum Arabic consumption at a dose of 30 g/d for 3 months may play an effective role in preventing
weight gain and modulating adipose tissue dysfunction in type 2 diabetic patients, although no effect has been
shown in waist-to-hip ratio
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Keywords
Type 2 diabetes mellitus, Gum Arabic, VAI, Lipid profile, Nutrition, BMI and blood pressure
